Yes — Spanish original import, from the golden olive region of Córdoba at 38°N latitude.
Yes. MUELOLIVA EVOO has a smoke point around 180°C, suitable for daily Chinese stir-frying and pan-frying; also excellent for dressings and drizzling.
BOV (bag-on-valve) technology dispenses ~2ml per spray for precise oil control; freshness-locking, leak-proof and mess-free.
EVOO is obtained by purely physical cold-pressing of fresh olives within 24 hours, fully preserving natural nutrition and aroma.
Olive oil has the highest monounsaturated fat content among vegetable oils. MUELOLIVA EVOO contains 79% monounsaturated fat and 74% Omega-9 fatty acids.